What Are the Best vegan Food Choices for the New Year - veggieclique.com

What Are the Best vegan Food Choices for the New Year


vegan food options

Whether you’re looking for a new diet or trying to simplify your lifestyle, you’ll find plenty of vegan food options these days. Unfortunately, many of the mainstream animal products used in cooking are still being found in the food that we eat. The main problem is that the taste can be deceiving. Many people believe that by choosing an all-vegan menu that they’re going to get a better, healthier meal. That may be true in some cases, but it may not be in others.

The average diet is getting higher fats and g saturated in the amount of calories that are consumed. Many fast-food chains are maintaining up with the latest trends in eating healthier, and they now offer delicious, satisfying vegan choices for vegans. In reality, there are a number of chain restaurants that provide a wide variety of vegan choices on their menus, both in the form of per serving foods and in the restaurant itself. For example, Co-op Coffee, a small independent coffee house, serves a variety of vegan espresso coffee on the menu, as well as several other types of delicious coffee drinks.

Vegan Food Options

A pile of green fruit

The views held by consumers have also changed over time, which is partly responsible for this ongoing shift in diet culture. Today’s consumers want to know about the ingredients in the products that they purchase. They want to know the percentage of meat and eggs in the recipe that has been reduced or removed. More than likely, if you asked the general public about vegan food options, they would probably tell you that they have to be “vegan” if they weren’t consuming meat and eggs. That kind of commitment is not easy to keep. On the contrary, it can even be difficult for some people to commit to a vegan diet, even if they are committed to making significant changes to their diets.

Fortunately, vegan food options have finally reached a point where progress is being made. Several major companies have made commitments to offer non-dairy options, most notably after reviewing the numbers provided by the USDA. Many of these companies have also committed to offering vegan options in their stores. With this type of progress, veganism is becoming mainstream – even in the United States.

Vegan Food

A close up of a hand holding an apple

While the progress is slow, vegan food options are becoming more common. While it still has a long way to go, it seems as though the animal product industry is starting to see the effects of the shift in diets. The demand for vegetarian and vegan products is increasing on a daily basis. In order to meet this growing demand, the animal product industry must turn its attention towards reducing the consumption of saturated fat, sugar, and salt.

Even though the progress is slow, veganism is becoming mainstream. While it may not seem like a popular lifestyle choice, there is actually a growing number of individuals who eat meat on a semi-regular basis. Those who have gone completely plant-based and are choosing to do so as a result of their dietary needs will find that they can meet their dietary needs without sacrificing animal products.

As the demand for a vegan diet increases, so too does the number of restaurants offering vegan options. For those looking for a restaurant with vegan options, you will likely find a wide selection. However, finding vegan restaurants in every city could be difficult. Some cities are too small, meaning there aren’t enough restaurants offering vegan meals to warrant the investment of a trip. Other cities, however, are too large, making vegan food choices necessary for every meal.

Bottom Line

In preparation for the upcoming holiday season, there’s no better place to go than your local vegetarian resource group. These groups generally have a large directory of restaurants that serve vegan and vegetarian meals. If you’re unable to locate a vegan or vegetarian restaurant in your area, it may be possible to locate vegan options at farmer’s markets and other health food stores. The key is making the transition sooner rather than later.

Subscribe to our monthly Newsletter