Turning vegan can really give you a headache in terms of what to cook for the meals. Vegan diet means consuming only plant-based products and completely cutting out on animal products. It is believed that a vegan diet is more vibrant and healthier. Many people these days are subscribing to the vegan diet for health improvements. Vegan food does not necessarily mean a boring or a bland diet. It can be delectable if cooked in the right way. Here are a few quick and easy vegan dinner recipes to end your search.
Greek Goddess Bowl
This is a super healthy 30 mins recipe. This is a salad bowl made with minimal ingredients. It is an Mediterranean inspired bowl. All you need for the dish is spiced and baked chickpeas, tomatoes, olives, cucumber, carrots, and chopped parsley. You mix all of this and add some garlic dill sauce, maple syrup and Tahini dressing and your Greek Goddess Bowl is ready.
This is another easy to make recipe and serves extremely well for the dinner meal. The ingredients you need for this are noodles, mushroom, eggplant, red bell peppers, scallions, sesame seeds, crushed peanuts and peanut sauce. To prepare the dish, cook the noodles as per the packet instructions. Add a bit of oil to the skillet. Add mushrooms and eggplant to the skillet and cook until they become soft. Add red pepper and scallions and cook for a few more minutes. Season with soy sauce and toss the noodles with peanut sauce and the remaining veggies. Garnish with sesame seeds and crushed peanuts.
A super easy to make soup perfect for all seasons, the Thai soup is a wholesome meal recipe. Place all the veggies like the onions, red bell peppers, mushrooms, garlic, Thai chilis and ginger along with broth, coconut milk and sugar in a large pot and bring it to boil and cook it for about five minutes. Add tofu to this and continue cooking for further five more minutes. Now remove this from the flame and add tamari, lime juice and fresh cilantro. Stir well and you Thai soup is ready for serving. You can also store this in the refrigerator for 3 to 4 days.
Burrito Stuffed Peppers
This is not only a vegan but also a gluten free recipe. This is a great option for dinner in your house. To prepare the dish, preheat the oven to 180 degree Celsius. Cut the bell peppers into half and remove the seeds. Add this to the roasting tin and drizzle with olive oil and cook for approximately 15 mins. It should soften but should retain its shape. For stuffing add garlic, onion and a splash of water to the frying pan. Add chili powder and beans. Keep cooking until the beans soften. Now add chopped tomatoes, sweetcorn, salt and pepper. Add the stuffing into the halved bell peppers and return to the oven for another five minutes. Serve with vegan cashew cheese sauce and enjoy.