It s really easy to understand why vegan curry recipes are so hugely popular among amateur cooks. The versatile spicy dish means whatever you like, whether you like a blistering hot or a mild spicy meal, you can change the recipe to suit. The same goes for cold appetizers and main meals. No matter if you want to eat a curry first thing in the morning on your way out the door or warm up a tasty dinner, this dish can help you make the transition. There is something for everyone – there are mild, medium and hot versions. This article will help you discover the varieties available to ensure that whatever you are looking for, you are likely to find something to tempt your palate.
Milder Vegan Curry Recipes
Milder vegan curry recipes include chicken kebabs or wraps with a variety of ingredients including tandoori and chick peas. The Indian Murg Tandoori is an excellent example of a mild dish using chick peas and ground beef (sometimes with chicken or lamb) simmered with fragrant Indian spices in a tandoori oven. You can add cream and yoghurt to the recipe to improve its creaminess and flavour. Tempeh is also a good option for vegan curries, although if you do not have it in your fridge, you can substitute with hemp seeds to make your own tamari (Indian clarified soybean sauce). If you are eating with somebody who is vegan, you can make dishes using tofu or even ground nuts ( hazelnuts or almonds are perfect). Nuts are high in protein and healthy fats, making them great for snacks and as a snack before lunch.
The Hottest Vegan Curries Are Made With Plant-based Ingredients
If you are a vegan or vegetarian, you can make a hot and spicy dish using cashews, walnuts, tomato and fresh herbs. Coconut milk can be added to the sauce for a creamy taste. If you are feeling adventurous, you can add chili paste to the sauce or even paprika to spice it up. The options are limited only by your imagination.
Normal Kitchen Ingredients Are Required
To get started on your vegan curry recipes, you will need some ingredients that are commonly found in the kitchen. Some of these staples include onions, garlic, tomatoes, ginger, spices and coconut milk. You can buy ready-made products at the store or you can look for vegan recipes online. There are a lot of free vegan recipes available on the internet which you can find by simply doing a search on the web.
A good base for any of the vegan curry recipes is tofu. You can use vegan yogurt for the sauce or use chickpeas instead. Both these options will be rich in protein and can be used to enhance the taste of the curries. Tomatoes are also a great addition and will give it that nice, bold color.
If you are looking for new ways to incorporate meat into your diet and are tired of the typical frozen foods, then these curries should give you a nice change of pace. You can eat a more diverse menu without cutting any of the fun out of eating which is something that many vegans struggle with. You will be able to enjoy your new vegan curry recipe with your friends and family and won’t have to worry about them eating something unhealthy because of it. The dishes will also keep you from getting bored with the dishes that you prepare and will help to keep your diet healthy while enjoying some new flavors and cooking techniques.