If you’re looking for an alternative to the traditional taco, then this is it. These jackfruit tacos are not only vegan but also gluten-free and soy-free which makes them perfect for all audiences. With a few simple ingredients, these tacos will become your new favorite meal.
These jackfruit tacos are bursting with flavor and carry all of the necessary components of an attractive plate. The freshness of the cilantro pairs perfectly with the creamy avocado salsa, creating an incredible taste that everyone will love. The tortilla brings this dish together, uniting all of these unique flavors into one full taco that’ll leave your mouth watering just thinking about it!
Jackfruit tacos
Ingredients:
– 1 can young jackfruit (in water or brine)
– 1/2 teaspoon chili powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cumin
– Sea salt and black pepper to taste
For the avocado salsa:
– 1 avocado, diced
– 2 tablespoons fresh cilantro, chopped
– 2 teaspoons lime juice
– Pinch of sea salt
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. 2. Drain and rinse jackfruit. Pull off any tough core pieces and discard them. Slice jackfruit into thin strips. In a bowl, mix jackfruit with chili powder, smoked paprika, cumin, salt, and pepper. Spread jackfruit out over the baking sheet. Bake jackfruit for 30 minutes, flipping jackfruit halfway through baking time. 3. Prepare avocado salsa. In a bowl, mix diced avocado, cilantro, lime juice, and salt until well combined. 4. Heat tortillas in a toaster oven or the microwave wrapped in paper towels until warm and slightly charred on the edges. 5. Fill each tortilla with jackfruit and top with avocado salsa to serve!
Our top 2 vegan & vegetarian tacos recipes!
Lentil tacos
Ingredients:
– 1 cup dry lentils
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 white onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
Directions: In a medium-sized pot, add lentils and broth. Bring to a boil and let simmer for 20 minutes or until most of the liquid is absorbed. In a separate pan, add olive oil and saute onions, garlic, and bell pepper until tender. Add in chili powder, smoked paprika, cumin, and salt; stir well before adding to the pot with cooked lentils. Heat on low to combine flavors and serve warm!
Tofu tacos
Ingredients:
– 1 block firm tofu (pressed)
– 2 tablespoons soy sauce or tamari
– 1 tablespoon hot chili sauce or sriracha (or more to taste)
– 1 teaspoon rice vinegar
– 1 teaspoon agave nectar or honey
– 1/4 teaspoon ground ginger
– Pinch of black pepper
Directions: Preheat oven to 375 degrees F (190 degrees C). Cut tofu into about 8 cubes. In a shallow dish, whisk together soy sauce, chili sauce, rice vinegar, agave nectar or honey, ginger, and black pepper. Add tofu cubes and coat evenly with the marinade. Let sit for at least 15 minutes (or longer if you have time). Spread tofu cubes on a baking sheet and bake for 25 minutes or until lightly browned. 4) Veggie tacos
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cooked corn
– 1/2 cup salsa
– 1/4 cup finely chopped red onion
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Sea salt and black pepper to taste
Directions: In a medium bowl, mix black beans, corn, salsa, red onion, cilantro, olive oil, chili powder, and cumin. Season mixture with salt and black pepper to taste. Heat tortillas in a toaster oven or the microwave wrapped in paper towels until warm and slightly charred on the edges. Fill each tortilla with bean mixture and serve!
Conclusion
If you’re looking for an alternative to the traditional taco, then this is it. These jackfruit tacos are not only vegan but also gluten-free and soy-free which makes them perfect for all audiences. With a few simple ingredients, these tacos will become your new favorite meal. This is a creative way to turn jackfruit into something unrecognizable. This vegan alternative will bring you the same satisfaction as the traditional taco but in an entirely new form. With jack season quickly approaching, it’s time to take your culinary skills up a notch by trying out something new. These are bursting with flavor and have all of the necessary components of an attractive plate. The freshness of the cilantro pairs perfectly with the creamy avocado salsa, creating an incredible taste that everyone will love. Lastly, the tortilla brings this dish together, uniting all of these unique flavors into one full taco that’ll leave your mouth watering just thinking about it!
