One of the great things about being a vegetarian is that you can indulge in all the delicious vegetarian Chinese food that you want. Crispy and sweet on the inside, full of a delicious mixture of vegetables and lightly dusted with a tasty dipping sauce, this is definitely one sure way to please everyone! Classic vegetarian Chinese food, now made easy on your palate. Make this yummy and sour shrimp in less than 30 minutes using a food processor.
A classic quick cooking vegetable dish, spring rolls are usually made with wheat thistle, sesame seeds and roasted black beans. The common variety is thicker and goes from one end of the shell to the other. Serve with soybean dipping sauce or hoisin sauce for a healthy and exciting twist. Or go for the classic herb-flavored wheat rolls, made with leftover brown rice and sliced fresh vegetables.
Lunar New Year’s Cake – Chinese people love this deliciously sweet, mouthwatering Chinese New Year’s Day cake. Made with almond paste, sugar and egg white, the thin brown cake is chewy and rich. You can either make it plain with just a sugar coating or decorate it with colorful dried fruits, almonds and raisins. These traditional vegetarian chinese recipes will keep you on the diet without cheating you of the flavor!
Dim Sum Dishes
Chinese food aficionados know that dim sum is not just a delicious Chinese soup. There are so many amazing flavors that come from the spices they use. The most popular ones include: nutmeg, cinnamon and cardamom. A traditional Chinese recipe bookmark or recipe card will have the perfect blend of these awesome spices to create a delectable Chinese New Year’s Day dessert!
Sesame Chicken – Chinese people are also known for their sesame chicken. This is another one of the best vegetarian Chinese food recipes around. A fried chicken is marinated in Chinese sauce and then deep-fried. The result is a succulent piece of chicken with the most delicious sauce you have ever tasted.
Chinese people also love to eat a crispy and flavorful version of spring rolls. These are typically made from wheat flour, corn starch, eggs, soybean powder, white sugar and cinnamon. To make the crispy part more crispy, all you need is to drizzle it with some oil. The result is a mouthwatering vegetarian Chinese food treat that is deliciously crispy.
Vegetarian Chinese food is filled with both taste and flavors. By simply using these simple Chinese recipes, you can create your own version of rich flavors like garlic and onion. You can also use vegetarian recipes to impress your family and friends by creating your own version of vegetable chow mein which is also commonly known as dim sum. By using traditional recipes, you will be able to serve your family and friends with the healthiest Chinese recipes that they will surely love.
Don’t worry if you are not too knowledgeable when it comes to Chinese cooking techniques as the basic cooking methods are very easy to follow. The Chinese tend to utilize a lot of spices especially when they are making dishes that have a strong oriental flavor. For example, to make their dumplings and stir fry, they will mainly use ginger, garlic and scallions. On the other hand, when it comes to stir frying, the key ingredient that helps in imparting a spicy flavor to the dish is the hot oil that is used.