6 Oven Roasted Vegetables – A Healthy and Delicious Side Dish

oven roasted vegetables

Looking for a healthy and delicious side dish to serve at your next get-together? Look no further than oven roasted vegetables! This versatile dish can be made with virtually any type of vegetable, and it’s a great way to get your family or guests to eat their veggies. In this blog post, we will give you 6 recipes for oven roasted vegetables that are sure to please everyone at the table!

1) Oven Roasted Vegetables with Olive Oil and Balsamic Vinegar:

A pizza sitting on top of a table

This is a simple recipe that will be sure to please even the pickiest eater! The olive oil gives it an earthy, savory flavor while balsamic vinegar adds sweet, tangy notes. Plus it’s easy enough for anyone to make at home so there is no need for takeout food anymore! And if you have kids who don’t like their veggies cooked this way then try this oven-roasted vegetable recipe without any seasoning whatsoever – they won’t know what hit them when they taste how delicious oven-roasted vegetables can be! You could also serve these alongside some chicken or fish dishes too (and maybe even some oven-roasted potatoes) for a complete and healthy meal.

2) Oven Roasted Vegetables with Parmesan Cheese:

A container with food in it

This recipe is perfect if you are looking for something a little bit more indulgent. The cheese adds richness and depth of flavor to the vegetables, making them irresistible! You could also experiment with different types of cheeses depending on what you have on hand or what you might be in the mood for. Be sure to use a good quality Parmesan cheese though – it makes all the difference in this dish. Serve these oven-roasted veggies as part of the main course or even as an appetizer at your next party!

3) Roasted Broccoli and Cauliflower with Garlic:

If you want to keep things simple then try this oven-roasted vegetable recipe. Broccoli and cauliflower are two vegetables that go very well together, especially when they’re oven-roasted with garlic! This dish is perfect for a quick lunch or dinner side dish too since it only takes about 20 minutes from start to finish (which means more time spent enjoying your meal).

4) Oven Roasted Brussels Sprouts:

If you love Brussels sprouts but hate how long they take to cook on the stovetop then the oven roasts them instead! Roasting these little veggies will bring out their natural sweetness while caramelizing their edges into crispy bits of delicious flavor. Serve alongside chicken breast cooked any way you like – baked, grilled, or even fried if that’s what floats your boat!

5) Oven Roasted Tomatoes:

If you’ve never oven-roasted tomatoes then now is the time to start. They are so delicious with a little bit of salt and pepper – just like oven-roasted vegetables should be! This oven-roasted vegetable recipe can also work well as an appetizer or side dish if that suits your needs better.

6) Roasted Asparagus With Lemon Butter Sauce:

This oven-roasted vegetable recipe is perfect for those who love their veggies cooked in butter but don’t have time to make them themselves at home every day (or sometimes even more than once!). The lemon adds freshness while the garlic takes care of everything else so all you need to do after putting this together is sit down and enjoy!


So, what are you waiting for? Get in the kitchen and start cooking up some delicious oven-roasted vegetables! Whether you’re looking for a side dish to bring to your next potluck or just want something new to add to your weekly dinner rotation, these recipes are sure to satisfy you. And don’t forget: oven roasted vegetables make a great addition to any meal, so feel free to mix and match recipes as you see fit. Happy cooking!

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