Vegan pasta salad recipes are delicious vegan dishes that can be enjoyed by people of all dietary preferences.
Pasta salads are very popular because they’re easy to make, satisfying, and inexpensive meals. Although vegan pasta salads may seem like they’re just for vegan diets or those who have allergies to dairy products, vegan pastas are often healthier than their meat-based counterparts because the ingredients used contain less fats and more fiber.
The following four vegan pasta salads include tasty vegan dishes you need to know about! These vegan pasta salad recipes will leave you full without weighing you down! So what are you waiting for? Get out there and find your new favorite recipe today!
Ina Garten’s Summer Pasta Salad
Ina Garten has always been a vegan cookbook author, but recently she’s put out a vegan cookbook. If you’re vegan or just want to try something new this summer, then Ina Garten’s Summer Pasta Salad is the perfect thing for you!
This recipe is vegan and gluten-free and features zucchini noodles which are so popular right now. It also uses cherry tomatoes, cucumbers, red onion, basil leaves and capers. The dressing is made with olive oil, lemon juice, garlic powder and salt – no dairy products in sight! You can serve this pasta salad as an appetizer or side dish at your next barbecue if you’re not vegan yourself. And even if you don’t have a vegan or gluten-free person in your family, you can still enjoy making and eating vegan food!
Melissa Clark’s White Bean and Garlic Spread
What could be better than a vegan pasta salad?
Melissa Clark’s White Bean and Garlic Spread. It is vegan, gluten-free, and has an amazing flavor. You can even make it ahead of time for those last minute dinner parties. Here are the ingredients: white beans (11 ounces), garlic (1 head), olive oil (1/4 cup plus 2 tablespoons) and salt (to taste). Mix all the ingredients together in a food processor until smooth. Add water as needed to thin out the mixture if necessary. Serve with your favorite pasta or rice dish!
Don’t forget to include some lemon juice on top for that extra kick! This meal will not disappoint you – give it a try today!
Vegan Mediterranean Marinated Tofu
The vegan Mediterranean Marinated Tofu is a vegan dish that can be made in advance. The vegan Mediterranean Marinated Tofu is perfect for those who are looking for an alternative to meat dishes.
This vegan dish contains ingredients such as olive oil, garlic, lemon juice, and soy sauce which make it taste amazing! It also has the nutritional benefits of being vegan making it healthier than many other meats on the market today.
If you’re looking for something new to try out, this recipe might just suit your needs! Give it a go today!
Vegan Pesto Pasta Salad
When it comes to vegan pasta salads, most people think of vegan mayonnaise dressings with vegan cheese. However, vegan pesto makes a fantastic dressing for any vegan pasta salad.
This is because vegan pesto contains ingredients that are easy to find in grocery stores or supermarkets and they are all vegan-friendly. The best part about this recipe is that you can also make your own vegan pesto from scratch! This means you have the option of adding more vegetables if necessary so it’s not just a boring mixture of nuts and basil leaves! Even if you don’t want to create your own homemade version, there are plenty of different pre-made brands available at the store too. All these options will provide an interesting vegan twist to vegan pasta salad.
