Vegetarian Diet And Components

A vegetarian diet is often thought to be quite dull. People take vegetarian meals to be wholly made up of leafy greens, a fruit and some grains. If it were true, then there wouldn’t be such a high number of vegetarians in the world today, some of whom are accomplished chefs and dieticians.

A vegetarian diet is, to a large extent, very diverse. Vegetarian meals can comprise of several different ingredients, all of which lend fabulous flavors into the cooking pot.

So what are the elements that make-up such an extensive vegetarian diet? Well, this article looks into a couple of essential items that you will hardly miss on a vegetarian’s plate. They range from the everyday fruits and veggies to often ignored grains. So keep reading and find out more.

1. Fruits And Vegetables

Vegetarian Diet And Components

Let’s talk about the common items associated with vegetarianism. Now a lot of people usually associate being a vegetarian with eating nothing but fruits and vegetables and rightly so. For instance, fruits and veggies are often the most consumed food ingredients amongst vegetarians.

Fruits and vegetable are packed with vitamins and essential minerals. A lot of veggies out there are also full of fiber, a vital nutrient for any human diet. Some dark green vegetables are especially rich in calcium, a mineral found primarily in dairy products. Similarly, these greens can potentially be used to replace milk in vegetarian diets.

2. Grains

Vegetarian Diet And Components

Grains are another well-known vegetarian diet component. They are primarily derived from plants and are also packed with essential minerals, vitamins, carbs, and fiber. Vegetarians are often advised to go for whole, unprocessed grains because of the rich nutrient profile.

Whole grains contain added nutrients like Vitamin B-12, iron and zinc. These substances are frequently found in meat products. These nutrients are, for instance, crucial in blood cell formation, a critical function when it comes to oxygen uptake in the human body.

3. Fat Sources

Vegetarian Diet And Components

Vegetarian diets are notoriously low in fat. Vegas, for instance, have been recorded to have distinctly low BMIs because of the exceptionally lower fat levels in their meals. Nevertheless, despite this occurrence, fats are necessary for a healthily functioning human body. Fat assists the brain in development as well as insulation against the cold.

Vegetarians can obtain their fat from different plant-based sources. For instance, nuts like groundnuts, peanuts, and almonds are rich in fats. Similarly, other fat sources include canola and olive oil.

4. Meatless Proteins

Vegetarian Diet And Components

One thing that sets vegetarians apart from the rest is how they do not consume meat. However, meat is the primary source of protein for human beings, and one might be hard-pressed to find an alternative to it.

Vegetarian diets are still full of different protein sources that replace meat. Protein-rich foods like legumes, for instance, form the majority of a vegetarian’s protein source. They include beans, lentils, soy, and nuts.

Other vegetarians like Lacto-Vegetarians and Lacto-Ovo Vegetarians, milk-based products and eggs provide a rich source of protein.

Meatless proteins are also rich in other nutrients like minerals and vitamins. Legumes such as beans and soybeans are full of easily absorbable Iron.

Finally, these four crucial components are fundamental to any balanced vegetarian diet. Any vegetarian meal will hardly miss any of these components, and that is why this article also serves as a guide for when you are preparing your next vegetarian meal.

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